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Saffron
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Saffron is the most precious and most expensive spice in the world and now you can grow it
in your own backyard! Harvest saffron by picking the stigmas and styles of the blossom which can
be used fresh or dried for storage and later use.
Add the fresh or dried product to your favorite dishes for a superb
taste and a rich golden-yellow color. Bulbs planted now will multiply themselves and yield
a large crop of this rare spice within a few years.
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Saffron crocus |
| 12-bulb packet |
$11.25 |
Qty.: |
| | Crocus sativus |
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Striking purple flowers bloom in early autumn right after first rains adding beauty to
your garden when other plants are dwindling down. Bulbs can be dug up and divided
in early spring.
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