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Rhubarb
Rhubarb is a perennial plant indigenous to Asia. It is one of the first plants to be harvested in the spring. The stalks are highly prized for making pies and jams.
Cherry Rhubarb
root $6.80 Qty.:
Rheum rhabarbarum
Vigorous, deep red, heavy, thick stalks. Tart flavored, succulent. Very popular, excellent for pies, sauces and canning.


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