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Rhubarb
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Rhubarb is a perennial plant indigenous to Asia. It is one of
the first plants to be harvested in the spring. The stalks are highly prized for making
pies and jams.
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Cherry Rhubarb |
| | Rheum rhabarbarum |
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Vigorous, deep red, heavy, thick stalks. Tart flavored, succulent. Very popular, excellent
for pies, sauces and canning.
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